Marinated Capsicum

Μαριναρισμένη Πιπεριά

Serves:
6 people as a side
Prep time:
35 minutes
Cook time:
None

Made up of just seven ingredients which you most likely have in your cupboard at any given time, Soula’s Marinated Capsicum is a convenient and easy side dish. Filled with flavour and able to be kept for a few weeks, this dish is something that you can put together for occasions big and small.

Ingredients

  • 1 capsicum
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, finely diced
  • 1 tablespoon dried oregano

Method

Tap, click or hover over a highlighted ingredient to see its quantity.

  1. Cut into quarters and brush the outside of the capsicum skin with vegetable or
  2. Grill the capsicum quarters until skin is burnt. Remove from the grill and seal the capsicum in an airtight container until it cools. This should make it easier to peel the skin off
  3. While the capsicum is cooling, make the dressing by stirring together olive oil, , juice, , and dried in a bowl
  4. Once cooled, peel the skin off the capsicum quarters and place them in a large bowl. Add the dressing and mix well to combine
  5. Serve to eat or store in an airtight container—just do not refrigerate, as the dressing will become firm

From Yiayia's Fridge · page 89